During the 2012 Sculpture by the Sea opening I got caught up in a weird life imitating art, imitating life kind...
The Tall Poppy Syndrome strikes again (Sculpture by the Sea 2012)
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Review
NAB WA Sculptor Scholarship Announced (Sculpture by the Sea 2012)
Breaking News ...The NAB WA Sculptor Scholarship, for a Western Australian artist exhibiting at the Sculpture by the...
How to get the most out of festivals (Perth Writers Festival 2012)
Last year I achieved a personal best at the 2011 Perth Writers Festival, attending 20 one hour sessions. Admittedly...
Lightbulb moments at 2012 Tropfest smorgasbord
There’s something magical about sitting outside watching movies under the summer sky, it’s guaranteed to make my heart...
Brilliance of James Thierree in Raoul (Perth Festival 2012)
It’s clear to see why James Thierree and La Campagnie du Hanneton have won so many awards including four Moliere...
Whitebait Fritter Shame (Waitangi Day 2012)
Monday was Waitangi Day, Australia Day for kiwis, and what better way to spend it than submerge some wee fish into a...
Put your hands in the air …. (Stirling Farmers Market #2)
Is it me or do these photos also have you pondering .....Is armpit airing a byproduct of living a healthy...
Consumers get fresh (Stirling Farmers Market #1)
The following article also appears on http://www.wellnesswa.com.au/I have to admit the thought of exploring the...
When death stares are essential (Hopman Cup Ball #5)
A break in eating and dancing signalled it was time for the auction to get underway. As usual the quality of the items...
After all it’s only human nature (Hopman Cup Ball #4)
When I read that the Australian band Human Nature (Human Nature) was going to appear at the ball I have to...
A ball in the hand is worth …? (Hopman Cup Ball.. ball #3)
I know a Ball is an excuse to bring out the bling, but seriously this is ridiculous. During the dinner two models...
Why menu writers should pick their words carefully (Hopman Cup Ball #2)
Having settled myself and said hello to my fellow guests I took a moment to read the menu and have to say I was a tad...