Sometimes a dining experience goes beyond just good food and great service to become something that words simply cannot describe. Such was my recent experience at Silks Restaurant at the Crown.
Silks © The Ponder Room |
Silks © The Ponder Room |
Silks © The Ponder Room |
Silks © The Ponder Room |
Silks © The Ponder Room |
Silks © The Ponder Room |
Silks © The Ponder Room |
Silks © The Ponder Room |
Next the fried section … crispy fried Patagonian toothfish, a pumpkin ball and taro puff … when a pumpkin mouse is disguised in a pumpkin wrapper. Oh how I love clever packaging.
Silks © The Ponder Room |
Then a BBQ trio of honey pork, noodles and pork belly (there were three pieces but one disappeared even before the camera came out)
Silks © The Ponder Room |
Silks © The Ponder Room |
A wonderfully smooth, comforting crème brulee, with coconut sago, lime crumble and compressed mango offering was first. It filled me with childhood memories, followed by a fruit jelly chaser and a sesame wafer. I can hear what you’re thinking … a wafer, Yes I was in danger of repeating the famous Python scene.
Silks © The Ponder Room |
Relaxing in the booth and in no hurry to go anywhere I pondered …how can such tiny, delicate parcels fill you up so much. A quick trip to the restrooms gave no respite from the utter luxury.
Silks © The Ponder Room |
Silks © The Ponder Room |
Silks …
bliss …
they had me at the padded menu …