After a month of luncheons and festive catch-ups I’ve finally managed to push my chair back from the collective Christmas table. With minimal movement, so as not to cause a minor tsunami with my newly acquired reverberating paunch, I make my way onto my hands and knees…
Once there I give thanks to the creators of small food everywhere …from the tapa chefs beavering away on miniscule anchovy toast, to the pastry chefs churning out hundreds of shrunken pavlovas and pintsized profiteroles. Without such dainty morsels I’d surely have ended the month three dress sizes heavier. There is however one thing left to do ….
I’ve been pondering about writing to the World Health Organisation and requesting they compel event organisers to put side plates on dessert buffets instead of dinner plates … the mind may be willing to limit the number of mini desserts that venture onto the plate, but the stomach and eyes are weak. Do I have your support?
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Desserts at the Hyundi Hopman Cup Players Welcome Night
© The Ponder Room
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4 Comments
Haha, definitely. Great piece.
High quality info here! Keep up the great work. I love the feelings being expressed.
Thanks heaps Tribal always nice to know people are reading. Welcome and I hope you find something to have a giggle at
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