You’re at an international food festival …
You’re standing in a queue for what seems to be a very popular noodle dish. After twenty minutes you finally reach the front, pay your money and take your steaming plate off to a quiet spot.
As you move away from the bench and venture back past the line of envious faces, you stumble on a paving stone, which causes your prized plate of noodles to begin it’s descent.
Using skills reminiscent of a Cirq de Soliare headline act, you somehow manage to steady the plate without loosing a single noodle. In doing so however your eyes happened to glance to the side ….
 |
|
© The Ponder Room
|
It’s then you notice the large pot next to where you purchased your noodles. Clearly it has something to do with the noodle production. You stand looking. The contents resemble a Masterchef challenge – one where contestants are given a dish in need of major work before it can be deemed edible.
You ponder … much prized stock or cesspool of salmonella … to eat or not to eat, that is the question?
2 Comments
Ewwww, not to eat for me I think. Well done on saving the plate though.
I don’t think that I would eat it…. but kudo’s for not spilling a noddle